These two dishes are excellent all by themselves. Transform your mac and cheese into a full meal with sweet and savory meatloaf. Serve them at your next barbecue party and your guests will talk about it for days. Together, the two make a lip-smacking, finger-licking good meal. Second, and more importantly, the smokiness of the barbecue complements oh so well with the richness of the mac and cheese. The dark red hue of the ribs plus the warm yellow tones of mac and cheese makes for such a picture-perfect plate. To me, the entrée that pairs most beautifully with mac and cheese is some fall-off-the-bone barbecue ribs.įirst of all, the color combination looks fabulous.
Easy mac and cheese tasty for mac#
All you’ve got to do is take your pick! Top 12 Side Dishes for Mac and Cheese 1.
We’ll cover everything from protein to veggies to dessert. All rights reserved.If you’re having trouble coming up with entrees or side dishes that fit the bill, you’ve come to the right place.
Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens.
Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F.
0 kommentar(er)
